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Mustard Oil for Pooja (Sarson Ka Tel for Diya), 100 ml
₹28
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Mustard oil for diya is a long-standing choice in many Indian homes, and this bottle is kept for that single purpose: the lamp. Sarson ka tel is poured into a clean diya, a cotton wick is set in it and the flame is lit at the altar, at the doorstep or on festival evenings.
Many families light an oil lamp each morning or evening in the temple corner, and mustard oil is what they reach for. Others prefer ghee, and customs differ by family and region, so we simply make the oil available for those who use it. It is also a handy thing to have ready around Diwali, when more diyas are lit than usual, and for pooja preparations when you want everything on the thali and nothing missing.
Keeping a bottle at home means the diyas are never left waiting. Pour from the bottle rather than into it, fill the diya to a sensible level and trim the wick if the flame flickers. It sits comfortably alongside your cotton wicks, matchbox and pooja thali.
What you get is one 100 ml bottle of mustard oil for pooja, marketed by Vedic Rituals. The ritual is yours. The preparation is ours.
Oil lamps at the altar or the doorstep
Festival evenings, including Diwali
Daily morning and evening diya
Pooja preparations on the thali
Place the diya on a stable, heat-safe surface first.
Fill a clean diya with oil and set a cotton wick in it.
Pour from the bottle, not into it, to keep the oil clean.
Trim the wick if the flame flickers, and let the lamp burn out safely.
In the packKeep the bottle closed and in a cool place, well away from the flame.
Open flame: place diyas on a stable heat-safe surface, away from curtains, children and pets, and never leave them unattended. For lamp use only, not for consumption.
Customs differ by family and region on whether to use oil or ghee in the diya.
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Yes, many families light their diyas with mustard oil, known as sarson ka tel. Others use ghee. Practices differ by family and region, so use whichever your home follows.
Set the diya on a stable surface, pour oil from the bottle until the diya is comfortably filled and place a cotton wick in it. Light the tip and never leave the flame unattended.
Many light a lamp at the temple corner each morning or evening, at the doorstep, and on festival evenings such as Diwali. Timing is a matter of family custom.
Keep the bottle closed and in a cool place, away from the flame and from direct heat. Pouring from the bottle rather than into it helps keep the oil clean.
Rituals. Your Way. Marketed by Vedic Rituals.
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Estimated total
₹28
